I have had such a hectic week that tonight as I was getting ready for bed, I realized what day it is - and you probably thought I forgot! But no...because today is the day for our Dessert Round up hosted by yours truly. Do you have a dessert recipe that you'd like to share? Or do you know of a website where you have seen someone else's recipes you'd like to point us to? Feel free to do so - we aren't that picky here. Just leave your name and a direct link to your blog entry on the Mr. Linky below. Be sure to leave a comment in the comments section below! And, if you don't have a blog, but would still like to share a recipe, I'll be happy to post it for you - just send me an email you will find on my profile page.
Here's one of my favorite desserts that is a great treat for summer - light and fruity:
Note: this is a two day process - so be sure to start the day before you want to serve it!
Acine de Pepe Salad
1-3/8 c pineapple juice
2 T flour
2 eggs, beaten
1/2 t salt
1 c sugar
1 cup raw acine de pepe noodles
1 large tub cool whip
2 c miniature marshmallows
16 oz mandarin orange slices, drained
20 oz crushed pineapple, drained
20 oz pineapple tidbits, drained
DAY ONE:~Cook first five ingredients in double broiler until set.~Boil acine de pepe noodles as directed on package and mix with pineapple mixture above. Refrigerate OVERNIGHT.
DAY TWO:~Mix drained fruit with cool whip and marshmallows, add acine/pineapple mixture and refrigerate for 1-2 hours before serving.
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