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Friday, July 6, 2007

Summer Cucumber Salad Recipe


Tales from the Scales has the shout out for low-fat summer snacking. This is one of my favorite salads...I found the recipe online so long ago I have no idea who to give the credit to!



Thai Cucumber Salad

2 medium cucumbers, peeled and seeded
1 small red onion, minced
1 tablespoon sugar
1/4 cup apple cider vinegar
1/4 cup cilantro, minced
1 small Thai red chile (or serrano), seeded and minced (optional)
salt, to taste

Chop the cucumbers into aproximately 1/2-inch pieces. Combine with the remaining ingredients in a bowl and salt to taste. Let marinate in the refrigerator at least 4 hours.

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2 comments:

ellen b said...

That looks yummy!

Girl Gone Wild said...

My cucumber plant went crazy this year and I've been looking for some cucumber recipes. And I LOVE Thai food!!! Can't wait to try it.