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Thursday, May 15, 2008

Deliciouso Key Lime Pie


This easy recipe is one of my husband's favorite summer desserts. It was a blue ribbon winner from whereever I got it (chalking it up to Momnesia, okay?) I'm making it as a surprise for our 7th wedding anniversary coming up on the 25th!

Key Lime Pie

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (9 inch) prepared graham cracker crust

DIRECTIONS
Preheat oven to 375 degrees F
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Head on over to Megan's and see what else is cookin'!

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7 comments:

Emily said...

oh man this looks good! i'm going to tuck this away for later this summer!

Lora Lynn said...

Mmmm. Yum.

Megan@SortaCrunchy said...

How easy is that? Yummy!

Jenny 865-53oh9 said...

No kidding? That easy? Right on...

Summer said...

Oh my gosh! That looks so good. I'm writing down the recipe now. Thanks for sharing!

Mari said...

My hubby loves Key Lime pie but I've never made it. I'll be trying this, it looks so easy! Thanks.

BlapherMJ said...

I love key lime pie and will definitely be making this. Thanks!