Pumpkin White Chocolate Drops
2c. butter, softened
2c. granulated sugar
1 can (15oz) solid pack pumpkin
4c all-purpose flour
2 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1 bag (12oz) white chocolate chips
1 container (16 oz) cream cheese frosting
1/4 c packed brown sugar
1. Preheat oven to 375 degrees. Grease cookie sheets.
2. Beat butter and granulated sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pumpkin pie spice, baking powder and baking soda; beat just until well blended. Stir in Chips
3. Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake about 12 minutes or until set and bottoms are brown. Cool 1 minute on cookie sheets. Remove to wire rack to cool.
4. Combine frosting and brown sugar in small bowl. Spread on cookies. Makes about 6 dozen cookies.